Mango Tangerine Jello Dessert

1 ripe mango

Juice of 2 tangerines

1 Jelly sheet broken and soaked in 4 tablespoon water

Wash, peel, cut and puree the mango. Add the tangerine juice and stir.

Once the sheet is soft, heat until it dissolves completely.

You can microwave in a safe dish for 10 seconds stir and add to the mango mixture.  Stir well.

Pour into cups or into emptied and cleaned fresh tangerines. 

Enough to fill 4 tangerines. 

No sugar is added as Mangoes are usually sweet.